“I’ve now been making these for 30 years. My mom made them for 20 years before me.”
Ingredients: Soft Caramels – 12 oz (store-bought or homemade) Pecan Halves – 6 oz Semi-Sweet Chocolate – 8 oz (chips or bars) Instructions: Toast the Pecans: Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 8-10 minutes until fragrant. Let cool. Melt the Caramels: Microwave in 30-second intervals, stirring…
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