The ‘world’s deadliest food’ claims over 200 lives every year
Cassava, a root vegetable rich in Vitamin C and copper, is widely consumed in Central and South America and tropical regions. Nigeria, Thailand, and Indonesia are the top producers, with over 500 million people relying on it as a staple. However, cassava can be dangerous if eaten raw due to cyanogenic glucosides, which release cyanide….
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