This dish pairs wonderfully with a freshly baked loaf of crusty bread to soak up the savory gravy. Consider serving it alongside a simple green salad with a light vinaigrette to balance the richness. For a true Midwestern touch, add a side of sweet corn or steamed green beans with a pat of butter. And don’t forget a slice of homemade pie for dessert to complete the meal. It creates a welcoming, uncomplicated dinner that everyone will love. To make it, you’ll need: 2 lbs of beef stew meat or chuck roast (cut into bite-sized pieces), 1 finely chopped onion, 3 cloves of minced garlic, 4 cups of beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 3 cups egg noodles, 1/4 cup flour, 1/4 cup water, and 1 tbsp Worcestershire sauce. Start by browning the beef in a skillet over medium heat to develop flavor, then transfer it to a slow cooker. Add the onion, garlic, broth, salt, pepper, thyme, rosemary, and bay leaf. Cover and cook on low for 7–8 hours until the beef is tender and shreds easily. About 30 minutes before serving, remove the bay leaf and stir in the egg noodles. Mix the flour and water into a slurry and add it to the slow cooker to thicken the sauce. Stir in Worcestershire sauce and cook for 30 more minutes until the noodles are done. Serve hot with your favorite sides and enjoy a comforting, hearty meal