Macaroni Salad Recipe

Ingredients:

• 2 cups elbow macaroni (uncooked)

• 1 cup mayonnaise

• 2 teaspoons yellow mustard

• 1 tablespoon apple cider vinegar (or white vinegar)

• 1 teaspoon sugar

• Salt and pepper to taste

• 1/2 cup diced red bell pepper

• 1/2 cup diced celery

• 1/4 cup finely chopped red onion

• 1/4 cup chopped dill pickles or relish (optional)

• 2 hard-boiled eggs, chopped (optional)

• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Macaroni:
   Boil pasta in salted water according to package directions. Drain and rinse under cold water until cool.

2. Make the Dressing:
   In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

3. Combine Ingredients:
   Add the cooled macaroni to the bowl along with bell pepper, celery, onion, pickles, and eggs (if using). Mix until everything is coated well.

4. Chill:
   Cover and refrigerate for at least 1 hour to let the flavors meld. Stir before serving and adjust seasoning if needed.

5. Garnish (optional):
   Sprinkle with chopped parsley or paprika before serving.

Tips: Add a little more mayo before serving if the salad has dried out. You can substitute Greek yogurt or sour cream for some of the mayo for a lighter version. Customize with ingredients like peas, ham, cheese, or olives if you like.