Ingredients: Ingredient Quantity Ground Beef 1 ½ pounds Green Bell Peppers 2, sliced thin Yellow Onion ½, sliced thin Garlic 2 teaspoons, minced Seasoned Salt 1 teaspoon Provolone Cheese 8 slices Eggs 4 large Worcestershire Sauce 2 teaspoons Heavy Whipping Cream ¼ cup Preheat Oven: Preheat oven to 375°F (190°C). Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat. Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt. Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream. Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl. Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese. Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly. Cool and Serve: Let the casserole cool for 5-10 minutes before serving
