Ingredients: 2 (3.5 oz) packages instant vanilla pudding mix 1 (8 oz) container whipped topping (Cool Whip), thawed 3 cups milk 2 sleeves graham crackers 1 (16 oz) tub chocolate frosting Instructions: Prepare Pudding Mixture: In a bowl, mix pudding mix, milk, and whipped topping until smooth. First Layer: Arrange graham crackers in a 9×13 dish, covering the bottom. First Pudding Layer: Spread half of the pudding mixture over the crackers. Second Layer: Add another layer of graham crackers. Second Pudding Layer: Spread the remaining pudding over the crackers. Final Layer: Top with a final layer of graham crackers. Chill: Cover and refrigerate for 30 minutes to 1 hour. Prepare Frosting: Microwave chocolate frosting for 15 seconds, then stir until smooth. Frost: Spread the softened frosting evenly over the top layer of graham crackers. Refrigerate Overnight: Cover and chill overnight to allow flavors to meld
