Air fryers have become a staple in today’s kitchens—and it’s easy to see why. They create deliciously crispy food using hot air rather than oil, offering a healthier way to enjoy fried favorites.
The short answer: Yes, you can use aluminum foil in an air fryer. However… Yes—but carefully. Aluminum foil can be used in an air fryer, but there are important rules to follow:
Check your manual first—some air fryers don’t allow foil.
Don’t block airflow—never cover the basket completely.
Keep foil secure—loose foil can damage the fan or cause a fire.
Avoid the heating element entirely.
When to use foil: It’s great for moist or sticky foods like fish or veggies. When to avoid it: Skip it for crispy foods like fries—it can trap moisture and reduce crunch.
Alternatives: Silicone liners – reusable and eco-friendly. Parchment paper – convenient and disposable. Bottom line: Foil is fine if used properly. Always follow your air fryer’s
guidelines for safe, delicious results.