Mama’s classic cornbread dressing is a Southern favorite, perfect for holiday meals. Ingredients: 8 cups crumbled cornbread 1 onion, chopped 2 stalks celery, chopped 1 tsp garlic powder 1 tsp onion powder 1/2 tsp sage 1/2 tsp thyme 1 tsp salt 1/2 tsp black pepper 2 cups chicken broth 2 eggs, beaten 1/2 cup melted butter 1 tbsp fresh parsley, chopped (for garnish). Instructions: Bake Cornbread: Let cornbread cool, then crumble it. Sauté Aromatics: Cook onion and celery in butter, then add spices. Mix: Combine cornbread with sautéed aromatics. Add Liquids: Mix in chicken broth, eggs, and melted butter. Bake: Preheat to 350°F (175°C) and bake for 30-40 minutes until golden. Serve: Let cool, then garnish with parsley. Tips: Use day-old cornbread. Add sausage, chicken, or bacon for protein. Make ahead and bake later for more flavor
