Rescue your wilted lettuce with this simple hot water trick that can bring limp greens back to life. Lettuce wilts when it loses moisture, often due to poor storage, natural aging, or temperature changes. But it’s not beyond saving.
Instead of tossing it, try this: heat water to about 120°F–130°F (warm but not boiling), soak the wilted leaves for 30 seconds to 1 minute, then transfer them to an ice bath for 2–3 minutes.
Pat dry and refrigerate for 15–30 minutes. The result is crisp, refreshed lettuce. This works because the heat opens the cell walls, helping them absorb water, while the cold locks in moisture.
This trick can also revive other vegetables like carrots, herbs, and asparagus. To keep lettuce fresh longer, store it slightly damp in an airtight container with a paper towel to absorb excess moisture. Use produce keepers with humidity control, and know that iceberg generally lasts longer than romaine.
Even pre-washed lettuce should be rinsed again, and brown or rusty spots, while unappealing, are safe to eat. Don’t throw out wilted lettuce without trying this first—it’s fast, effective, reduces food waste, and saves money. Store your greens properly, tailor your method to the type, wash even pre-washed lettuce, and don’t worry about a few spots. With these tips, your salads will stay crisp and delicious longer.