🥗 The Game-Changer Salad
This isn’t just another salad. It’s the one that makes people say, “Wait—what’s in this?” Fresh, flavorful, and endlessly versatile, it’s perfect as a vibrant side or a satisfying light main dish.
🛒 Ingredients
For the Salad:
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4 cups mixed greens (arugula, spinach, or baby kale—or a blend)
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1 large cucumber, thinly sliced
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1 red bell pepper, diced
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1 small red onion, finely chopped
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1 cup cherry tomatoes, halved
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½ cup crumbled feta cheese (or goat cheese for a creamier twist)
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½ cup toasted almonds or walnuts (optional, for crunch)
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¼ cup dried cranberries or dried cherries (optional, for a hint of sweetness)
For the Dressing:
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3 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar (or red wine vinegar)
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1 teaspoon Dijon mustard
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1 teaspoon honey or maple syrup
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Salt & freshly ground black pepper, to taste
🥄 Instructions
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Make the dressing:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Taste and adjust acidity or sweetness as needed. -
Assemble the salad:
In a large salad bowl, combine the mixed greens, cucumber, red bell pepper, red onion, and cherry tomatoes. -
Add the flavor boosters:
Sprinkle in the crumbled feta (or goat cheese), toasted nuts, and dried fruit if using. These extras take the salad from good to unforgettable. -
Dress it up:
Drizzle the dressing over the salad just before serving. Toss gently until everything is lightly coated. -
Serve immediately
Enjoy on its own as a light meal or pair with grilled chicken, salmon, or a slice of crusty bread for a heartier option.
🌟 Pro Tips:
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Meal prep tip: Keep dressing separate until ready to serve to avoid soggy greens.
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Make it hearty: Add cooked quinoa, chickpeas, or avocado for more protein and staying power.
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Seasonal twist: Swap the dried fruit for fresh berries or pomegranate seeds in summer/fall!