Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

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Sausage & Cheese Crescent Rolls, Makes 16 rolls, Ingredients:

  • 2 cans refrigerated crescent roll dough (8 rolls each)

  • 1/2 pound (225g) breakfast sausage (pork, turkey, or your choice)

  • 1 cup shredded cheddar cheese (or mozzarella, or a blend)

  • 4 oz (115g) cream cheese, softened

  • 1/2 teaspoon garlic powder (optional)

  • 1/4 teaspoon black pepper

  • 1 egg (for optional egg wash)

  • Chopped parsley or chives (optional, for garnish)

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Cook the sausage:
    In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.

  3. Make the filling:
    In a bowl, mix the cooked sausage, shredded cheese, cream cheese, garlic powder, and black pepper until well combined.

  4. Prepare the dough:
    Unroll the crescent dough and separate it into individual triangles.

  5. Fill the rolls:
    Place about 1 tablespoon of the sausage mixture at the wide end of each triangle. Roll it up toward the point, sealing the filling inside. Place seam-side down on the baking sheet.

  6. Optional – Add an egg wash:
    Beat the egg and lightly brush it over each roll for a shiny, golden finish.

  7. Bake:
    Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbling.

  8. Serve warm, optionally garnished with chopped herbs for a fresh touch.

Tips:  Want it spicier? Add a pinch of crushed red pepper or use spicy sausage. These are great for freezing — just reheat in the oven or air fryer for best results. Serve with a side of marinara, mustard, or ranch for dipping.