The Importance of Thawing Your Turkey the Right Way
The Right Way to Thaw a Frozen Turkey Got a frozen turkey and a holiday dinner coming up? Don’t thaw it on the counter—no matter how tempting it seems. Leaving a turkey at room temperature places it squarely in the “danger zone” (40°F–140°F), where harmful bacteria like salmonella multiply quickly. The outside may thaw while…
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