Strawberry Fluff Salad Mousse Cups Recipe

🍓 Strawberry Fluff Salad / Mousse Cups Recipe

Ingredients:

• 1 can (14 oz) sweetened condensed milk

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

• 1 packet (3.4 oz) instant strawberry pudding mix (can also use vanilla)

• 1 cup cold milk

• 2 cups fresh strawberries, diced

• Optional: 1 cup mini marshmallows or crushed pineapple (for extra texture)

• Extra strawberries for garnish

• 

Instructions:

1. Mix Pudding Base:
   In a large bowl, whisk together the cold milk and instant pudding mix until it begins to thicken (about 2–3 minutes).

2. Add Sweetened Milk:
   Stir in the sweetened condensed milk until fully blended.

3. Fold in Whipped Topping:
   Gently fold in the thawed whipped topping until smooth and fluffy.

4. Add Strawberries:
   Mix in the chopped strawberries (and marshmallows or pineapple if using).

5. Chill:
   Spoon into serving glasses or bowls, cover, and chill for at least 1 hour to set.

6. Garnish & Serve:
   Before serving, top with sliced strawberries or a dollop of whipped cream.

💡 Tips:

• For a tangier twist, you can replace some whipped topping with strawberry yogurt.

• Want it firmer like mousse? Use less milk or freeze slightly before serving.