Elevate your side dish game with these Easy Sheet Pan Scored Potatoes — crispy on the outside, tender on the inside, and loaded with flavor. This simple yet visually impressive recipe requires minimal ingredients and effort, making it perfect for weeknight dinners or special occasions.
Ingredients: 4 medium Yukon gold or russet potatoes, 3 tbsp olive oil or melted butter, 3 cloves garlic, minced, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika or smoked paprika (optional), Fresh rosemary or thyme (optional, for garnish)
Instructions: Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it.
Prep the potatoes: Wash and dry the potatoes. Slice them in half lengthwise. Place each half flat-side down on a cutting board. Using a sharp knife, lightly score the tops in a crosshatch pattern — careful not to cut all the way through.
Season: In a small bowl, mix olive oil (or butter), garlic, salt, pepper, and paprika. Brush the mixture generously over the scored tops of the potatoes.
Bake: Arrange the potatoes cut-side down on the sheet pan. Bake for 25–30 minutes, then flip them scored-side up and bake another 15–20 minutes, or until golden and crisp.
Garnish and serve: Sprinkle with fresh herbs if desired. Serve hot as a side dish with grilled meats, roasted vegetables, or a fresh salad.
Pro Tip: Scoring the potatoes not only looks beautiful, but it also helps flavors seep in and boosts crispiness!
