How to Tell If Your Eggs Are Still Fresh Eggs are essential in many recipes, but using spoiled ones can ruin a dish—or worse, make you sick. Here are easy ways to check if your eggs are still good: 1. Check the Packing Date Look for the Julian date (a 3-digit number) on the carton. Eggs are typically good for 4–5 weeks after that date if properly stored. Best to use them within 3–5 weeks of purchase. 2. Do the Float Test Place the egg in a bowl of water: Sinks and lies flat = very fresh Stands upright = still safe, but use soon Floats = toss it out 3. Use Your Senses Smell: A fresh egg has no odor. A rotten one smells like sulfur. Shake: A fresh egg makes no sound. A sloshy sound means it’s likely bad. Look: Discard cracked, dirty, or oddly discolored eggs. 4. Know Where Your Eggs Come From Free-range and pasture-raised eggs often come from healthier hens, potentially leading to better quality and freshness. Understanding labels helps make informed choices. Bottom Line: Use the float test, check the date, and trust your senses. Fresh eggs mean safer meals and better flavor
