Classic German Potato Pancakes Crispy on the outside and tender inside, these potato pancakes are perfect for any meal. Ingredients: 6 gold potatoes, shredded 2 large eggs 2 Tbsp flour ½ tsp salt ¼ tsp pepper ½ cup onion, finely chopped ¼ tsp baking powder ¼ cup vegetable oil (or as needed) Instructions: Mix Ingredients: Combine shredded potatoes, eggs, flour, salt, pepper, onion, and baking powder in a bowl. Prepare Oil: Heat vegetable oil in a skillet over medium-high heat. Form Pancakes: Shape mixture into small pancakes (about ¼ cup each). Cook Until Golden: Fry for a few minutes per side until crispy and golden brown. Drain & Serve: Place on paper towels to drain excess oil. Enjoy with applesauce or sour cream
